World Vegan Day Recipes | We're Giving Away Amazonia Protein | Make Vegan Mayo at Home
In celebration of World Vegan Day, we have collaborated with Dara Hayes from @our.soul.purpose, also known as @djtigerlily, to create a series go-to recipes that we think are essential to your plant-based repertoire. When you have dishes that are simple to cook, and taste delicious, being vegan can be easy and fun. Together, we have created three go-to recipes that you can make at home yourself:
Grilled Eggplant with Sichuan Pepper Tofu
Bodhi's Chia Pudding
DJ Tigerlily's Bliss Balls
Christmas is just over six weeks away! For those who have not started shopping you're in luck - we have curated a gift guide featuring our favourite vegan products that should make shopping this year easy. Take your pick from beauty products, cookbooks and experiences that will bring joy to your loved ones this year.
Amazonia is Australia's most recommended organic vegan protein, which uses whole plant nutrients and sustainably sourced ingredients. We are excited to be giving away a pack of two products from Amazonia, the Slim & Tone Protein and the Probiotic Greens.
To enter, tell us in 25 words or less your top tip for staying fit and healthy in a vegan lifestyle via the link below. The winner will be contacted via email.
Who knew making vegan mayonnaise could be so simple? In just two minutes, you can throw together three to four ingredients and add some delicious vegan mayo to your next meal.
We love making different versions and adding it to dishes like sweet chilli mayo with thick cut potato wedges, wasabi mayo with Spring vegetable rice paper wraps or plain mayo with a classic veggie burger.
After our hugely successful second Nup the Cup event, we managed to raise over $5,000 for Horse Rescue Australia.
"Nup the Cup is an amazing day. Everyone there brings so much love and support. It’s so wonderful seeing such an incredibly diverse variety of people attending and celebrating a day that isn’t focused on the race itself but on having fun and raising money for a good cause." says owner of Bodhi, Heaven Leigh.
Tag your pics with #loveeverybodhi for the chance to be featured.
Clockwise from left:
@veganinmelb | @_onomatopoeia__
Lunch (yum cha)
Monday to Friday: 11am-3pm
Saturday-Sunday: 11am-4pm
Dinner (a la carte)
Tuesday-Sunday: 5pm-10pm