T U E S D A Y  -  S U N D A Y from 5pm

 
 
 
 
 

O R I E N T A L   T A P A S 

betel leaf, crushed peanut, toasted coconut, green papaya, crispy soy, citrus fruit & nahm jim dressing

edamame beans, wakame & sea salt

fresh green mango w. a sugar, sea salt, mint dip

(3pc) sweet japanese pumpkin dumplings

(3pc) green tea choysum dumplings

(3pc) shitake mushroom, asparagus dumplings

 

(3pc) steamed chinese vegetables, soy 'chicken' bao bread buns

 

(3pc) steamed bbq bao bread buns

 

(4pc) glass noodle spring rolls

 

stir fry green bean, shredded tofu, enoki w. a spicy chili bean sauce

(4) sweet potato, yam tempura spring roll

japanese taro chips w. a salsa of avocado, tomato, jicama, cucumber & pomegranate 

 

crispy soy 'chicken' skewers served w. coriander, kaffir lime leaves & a sweet chili, lemongrass sauce  

soy, carrot, green bean croquette w. coriander & a sticky soy glaze

(5pc) salt, pepper, coriander, tempura konjaku ‘prawns’

braised japanese mushroom tataki w. wakami, chili & mushroom floss 

(4pc) san choy bao of asian herbs, shiitake, sweet corn, water chestnut, spicy tofu, carrots & edamame

 

teriyaki silken tofu on miso quinoa, coriander, cherry tomato, cucumber, pomegranate, japanese pickled ginger

& slivers of nori 

B O D H I   S L I D E R S

(2pc) tofu sliders, cabbage jam, spicy 'mayo', tomato & cos lettuce 

 

(2pc) fried salt & pepper ‘chicken’ w. a spicy malay peanut sauce, cucumber & asian herbs in a guo bread bun

B O D H I   S A L A D S

orange glazed 'duck' on cucumber, fennel, chili, coriander & citrus segments

fresh mango, green apple, crispy tofu on puffed vermicelli w. a lime & ginger dressing

 

silken tofu, braised japanese shittake, black wood ear fungus, enoki, cucumber & edamame w. a yuzu dressing

M A I N S

sweet & sour soy 'chicken' w. pineapple, cucumber & tomato   

 

spicy malay laksa w. golden tofu, tofu-yaki, shanghai bok choy, fresh bean sprouts, aromatic asian herbs

& rice noodles

- with an option of 'prawn' or 'duck'   

 

stir fried chili bean eggplant w. zucchini, brocolini, tofu & a pumpkin puree 

 

wok tossed medley of mushrooms, asparagus, soft tofu, cashew nuts, creamy coconut lemongrass sauce

in a pastry nest

asian sticky bbq portobello mushroom steaks w. a thai style tofu, heirloom tomato, cucumber, shaved coconut

& coriander salad

 

light crispy finger eggplant w.a chili, toasted sesame seeds, sweet black rice vinegar, caramel sauce & coriander

 

bodhi vegan peking 'duck' w. hoisin sauce, cucumber, pancakes & handmade pancakes (5pc)

 

 

 

 

S I D E S

white or brown rice

(5pc) poppadoms

lemongrass, kaffir lime, asian greens 

S W E E T S

choose 3 scoops from dairy-free ice cream

 

pandan sago w. lime agar jelly shards, coconut ice cream & candied lime zest

 

cacao, peanut butter caramel fudge w. vegan chocolate & lavender praline

 

moist gluten free organic sticky date pudding, rich coconut butter scotch sauce, vanilla bean ice cream

& a tart berry compote

deconstructed passionfruit brulee w. blood plum puree & summer fruits

japanese yuzu cheesecake w. flamed mandarin segments, black sesame, walnut biscuit base & edible flowers

= gluten free options available

 
4
5
14.5
15
18
18
19.5
22
4.5e
8.5
9.5
6
9.5
9.5
9.5
9.5
12
14.5
10.5
13.5
16
16
15
19.5
17
17
21
23
25
3
23
26.5
27
26.5
28
29.5
21
21
17.5
18

 

 

Bodhi buys from local growers that have ethical sustainable farming practices and chooses to use organic produce where ever possible

Opening Hours

Lunch (Yum Cha)

Monday - Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)

5pm – 10pm
Monday – Sunday

 

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(02) 9360 2523
2 - 4 College Street, Sydney 2000