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3 foolproof homemade spread recipes

  • Writer: bodhirestaurantbar
    bodhirestaurantbar
  • Aug 11, 2021
  • 2 min read

Need something to spread onto your homemade sourdough during lockdown?


Bodhi owner and plant-based entrepreneur, Heaven Leigh shares three quick, easy and delicious spread recipes to make at home in under 30 minutes. They’re vegan, dairy-free and gluten-free.



Pear and Ginger Jam

Makes 1 jar

Ingredients

500g pears

150g green apples

1 lemon (medium)

1-2 tbsp ginger (dependent on how much ginger you like)

150ml filtered water

400g castor sugar

Method

  1. Peel and core pears and apples then roughly chop into small pieces. You should end up with approx 550g of fruit. Place in a deep saucepan/pot.

  2. Zest the lemon then squeeze juice and add to the pot, finely grate the ginger and add to the pot along with water. Simmer for approx 15 minutes or until fruit is soft.

  3. Stir in sugar then turn the heat up and bring to the boil for approx 10 minutes, stirring continuously so the sugar doesn’t burn and stick to the bottom of the pot.

  4. Check if the jam is ready by putting a teaspoon full in the fridge for a min and if the mixture holds and isn’t runny it's ready. If mixture is still runny you can cook for a further 5 minutes.

  5. Place in sterilised jar and keep refrigerated.


Vegan GF Nutella Chocolate Spread

Makes 1 jar

Ingredients

2 cups raw hazelnuts

2/3 cup vegan dark or milk chocolate buttons

3 tbsp organic coconut sugar (you can also use other granulated sugars substitutes)

½ - 1 tsp sea salt

1 tbsp vanilla extract

Method

  1. Preheat oven to 180C. Line a tray with baking paper or silicon mat. Spread out the hazelnuts and roast for 10-15 minutes.

  2. Place roasted hazelnuts in a dish cloth, gather the edges so the hazelnuts don’t fall out then press, rub and shake to remove skins. You may need to do this a few times or for a few minutes to remove all the skins.

  3. Put the skinless hazelnuts in a food processor and blend for 5-8 minutes until it comes together like a nut butter.

  4. While your hazelnuts are processing, melt the chocolate using the water bath method or microwave.

  5. Add the melted chocolate, sugar, salt and vanilla extract to the processor and continue to process until you can get it as smooth as possible.

  6. Transfer to a sterilised jar and keep out of the fridge for up to 2 weeks.


Dairy-free vegan ricotta

Ingredients

1 cup macadamia nuts

½ tbsp salt

125ml filtered water

½ tsp truffle dust

Pinch of citric acid

Method


  1. Soak macadamia nuts in filtered water overnight for 12 hours.

  2. Drain macadamia nuts and place them into blender or food processor.

  3. Add in salt, filtered water, truffle dust and citric acid, and process until creamy. Make sure you scrape down the sides every few minutes.

  4. Remove from processor and store in a safe container in the refrigerator for up to five days (or in the freezer for up to one month).

  5. Serve on top of toasted sourdough with cherry tomatoes, basil leaves and balsamic for a delicious vegan bruschetta.


For more recipes, head to Heaven Leigh's website and folllow her on Instagram and Facebook.


3 Comments


amaladam9091
Jun 11

I’ve been experimenting with different homemade spread recipes lately too—there’s something incredibly satisfying about creating your own flavors from scratch! My current favorite is a roasted red pepper and walnut spread (a twist on Muhammara). It’s super easy: just blend roasted red peppers, toasted walnuts, olive oil, garlic, a dash of cumin, and a bit of lemon juice. It pairs perfectly with toast or even as a dip for veggies.

Interestingly, I started making more of these homemade spreads while working on a research project. I was so swamped that I hired professional paper writers to help manage the academic load, which freed up my time for some much-needed kitchen therapy!

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Cox Alan
Cox Alan
May 27

The owner of Bodhi and a plant-based entrepreneur, Heaven Leigh, gives us three simple, tasty spread dishes that you can whip up in the comfort of your own home. They provide a fantastic setting that encourages extroverted participants to connect and communicate in geometry dash lite game.

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Christine John
Christine John
May 17

I’m so excited to try these 3 foolproof homemade spread recipes! They look delicious and easy to make. Cooking is my way to relax, especially when I’m busy with my studies. Speaking of which, I recently found Cheap Dissertation Writing Services to help with my academic workload. Balancing assignments and personal time can be tough, so a little support goes a long way.

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