WHO Magazine: Vegan Christmas Feast

Need some recipe inspiration this festive season?

Bodhi owner and entrepreneur, Heaven Leigh recently featured in WHO Magazine to share three delicious plant-based Christmas recipes. We might be biased, but these dishes will defintiely land you on Santa's nice list!

Pumpkin Spiced, Vegetable Christmas Wreath

Fennel and Grapefruit Salad

Vegan Pavlova


For more recipes, head to Heaven Leigh's website and folllow her on Instagram and Facebook.

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