Bodhi Menus
Bodhi is a vegan restaurant that does not use animal products or by-products. Bodhi’s menu follows the Buddhist cooking philosophy of food being free from onion, garlic, chives, leeks and spring onions.
Bodhi’s pan-Asian style cuisine, which includes yum cha at lunch and oriental tapas during dinner, is hand crafted in-house daily using as many organic, locally sourced ingredients as possible, and we aim to ensure our carbon footprint is low. The menu has many gluten free options available and caters to vegetarians and those with special dietary requirements.
Lunch Menu
Mon - Sat 11:00 am - 3:00 pm
Sun11:00 am - 4:00 pm
Dinner Menu
Tue - Sun
5:00 pm - 10:00 pm
Drinks Menu
Wed - Sun 11:00 am - 3:00 pm
Tue - Sun 5:00 pm - 10:00 pm
Yum Cha Lunch Menu
DUMPLINGS
carrot | broccoli | ginger dumplings (3pc)
sweet Japanese pumpkin dumplings (3pc)
english spinach dumplings (3pc)
australian field mushroom dumplings (3pc)
baby bok choy dumplings (3pc)
green tea | choysum dumplings (3pc)
cream corn | ‘chicken’ dumplings (3pc)
"prawn" har gow dumplings (3pc)
chili smoked soy | beetroot dumplings (3pc)
vegetarian ‘siew mai’ (4pc)
shiitake mushroom | asparagus | truffle oil dumplings (3pc)
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FRESH
blanched fresh kalian vegetables
vietnamese rice paper salad wrap (3pc)
satay salad sprouts | mint | carrots in a tofu pocket (2pc)
11
10
10
STEAMED
green vegetable bread buns (3pc)
bbq bread buns (3pc)
chinese cabbage | chicken bun (3pc)
savoury sticky rice in lotus leaf wrap (x3)
rice noodle folds in peanut | hoisin | soya sauce (3pc)
rice noodle folds | spinach | caramelized cabbage (3pc)
rice noodle folds | vegetarian prawns (3pc)
konyaku noodles
shiitake mushrooms on bed of chinese cabbage
silky tofu | mash potato | thai chili sauce (2pc)
curry | tofu yaki
soft bean curd | chinese cabbage (3pc)
tofu puff | mushrooms | water chestnut (4pc)
ginger wonton | mushroom | black eyed beans (3pc)
10
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OVEN-BAKED / FRIED / SAUTEED
glass noodle spring rolls (3pc)
bbq char siew squares (3pc)
mushroom | carrot | corn crispy wonton wings (3pc)
combination footballs (3pc)
vegetable curry puff (3pc)
stuffed spinach spring roll pillow (3pc)
pan seared stuffed sweet potato slice (3pc)
pan seared white radish cake (3pc)
rice paper sesame seed prawn pillow (3pc)
vegetarian sausage rolls (3pc)
flaky prawn taro ball (3pc)
shiitake mushroom | yam cake | crispy soy | vegetables
panfried chinese cabbage dumplings (3pc)
panfried ‘duck’ dumpling (3pc)
pumpkin ball | tofu (3pc)
sweet and sour | soft bean curd
10
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13
SWEETS
fried black sesame balls (3pcs)
fried chocolate balls (3pcs)
custard lava bun (3pc)
steamed black bean sesame hedgehog (3pc)
coconut pandan jelly (3pcs)
passionfruit chinese doughnuts (3pc)
mango | vegan soy cream | pancake (2pc)
pandan sago | coconut cream
mango pudding | fresh berries
11
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