Bodhi Menus
Bodhi is a vegan restaurant that does not use animal products or by-products. Bodhi’s menu follows the Buddhist cooking philosophy of food being free from onion, garlic, chives, leeks and spring onions.
Bodhi’s pan-Asian style cuisine, which includes yum cha at lunch and oriental tapas during dinner, is hand crafted in-house daily using as many organic, locally sourced ingredients as possible, and we aim to ensure our carbon footprint is low. The menu has many gluten free options available and caters to vegetarians and those with special dietary requirements.
Yum Cha Lunch Menu
DUMPLINGS
carrot, broccoli and ginger dumplings (3pc)
sweet japanese pumpkin dumplings (3pc)
english spinach dumplings (3pc)
australian field mushroom dumplings (3pc)
baby bok choy dumplings (3pc)
green tea and choysum dumplings (3pc)
cream corn and ‘chicken’ dumplings (3pc)
‘prawn’ har gow dumplings (3pc)
chili smoked soy and beetroot dumplings (3pc)
vegetarian ‘siew mai’ (4pc)
shiitake mushroom, asparagus, truffle oil dumplings (3pc)
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FRESH
blanched fresh kalian vegetables
vietnamese rice paper salad wrap (3pc)
satay salad sprouts, mint, carrots in a tofu pocket (2pc)
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STEAMED
green vegetable bread buns (3pc)
bbq bread buns (3pc)
chinese cabbage and chicken bun (3pc)
savoury sticky rice in lotus leaf wrap (x3)
rice noodle folds in peanut, plum and soya sauce (3pc)
rice noodle folds with spinach and caramelized cabbage (3pc)
rice noodle folds with vegetarian prawns (3pc)
konyaku noodles
shitake mushrooms on bed of chinese cabbage
silky tofu potato and thai chili sauce (2pc)
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OVEN-BAKED / FRIED / SAUTEED
glass noodle spring rolls (3pc)
bbq char siew squares (3pc)
mushroom, carrot & corn crispy wanton wings (3pc)
combination footballs (3pc)
vegetable curry puff (3pc)
stuffed spinach spring roll pillow (3pc)
pan seared stuffed sweet potato slice (3pc)
pan seared white radish cake (3pc)
rice paper sesame seed prawn pillow (3pc)
vegetarian sausage (3pc)
flaky prawn taro ball (3pc)
shitake mushroom, yam cake with crispy soy & vegetables
panfried chinese cabbage dumplings (3pc)
panfried ‘duck’ dumpling (3pc)
pumpkin ball with mushroom and water chestnut (3pc)
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SWEETS
fried black sesame balls
red bean puff (3pcs)
custard lava bun (3pc)
steamed black bean sesame hedgehog (3pc)
coconut agar jelly
passionfruit chinese doughnuts (3pc)
mango and vegan soy cream pancake (2pc)
pandan sago with coconut cream
mango pudding with fresh berries
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A La Carte Dinner Menu
TAPAS
edamame beans & nori sea salt
betel leaf w. spiced peanut, spicy tofu, sour cream, crispy quinoa, cucumber & mushroom floss
chilli, basil, mushroom, tofu, cauliflower puree & walnut praline on a pancake
steamed bbq bao (3pc)
steamed dumpling (3pc) | subject to availability, please ask you waiter
grilled vegan fish taco w. salsa of cucumber, tomato, water chestnut, avocado & chilli mayonnaise (2pc)
rendang spiced arancini balls w. tofu & mango chutney (3pc)
chilled silken tofu w. soy glaze, mushroom floss & cucumber
pickled beetroot carpaccio w. sundried tomato pesto, pear & candied cashew
vegan prawn toast w. pineapple chilli dipping sauce & sour cream (3pc)
sweet potato, yam tempura spring roll (4pc)
stir fry green beans, shredded tofu & enoki w. spicy chilli bean sauce
Japanese taro chips w. salsa of avocado, tomato, jicama, cucumber & pomegranate
chickpea battered cauliflower, roasted peanuts & pickled apple w. tomato & carrot sauce
crispy vegan chicken skewers w. sweet chilli, kaffir lime leaf & lemongrass sauce (3pc)
salt & pepper tempura vegan prawns & coriander (5pc)
BODHI SLIDERS
pulled bbq vegan pork w. tomato, lettuce, pickled cucumber & ginger (2pc)
salt & pepper fried vegan chicken w. pickles, green papaya, carrots & spicy mayo (2pc)
BODHI SALADS
smoked vegan duck | watermelon salad | snow pea tendrils, mint, roasted cashews & tofu crumble
Japanese konyaku noodles, water chestnut, edamame, broad bean, snap pea, snow pea & alfalfa w. wasabi soy dressing
kale, radicchio, avocado, water chestnut, red quinoa, tofu, pomegranate w. ginger & lime molasses dressing
MAINS TO SHARE
kam heong stir fried tofu & shimeiji mushroom on a bed of coconut & lime cauliflower rice
vegan chickpea omelette stuffed w. Chinese cabbage, bean sprout, brussel sprout, carrots & tomato chilli jam
green curry w. lychee, zucchini, green beans, cauliflower, eggplant & pineapple
add tofu, vegan chicken or vegan prawn
homemade sweet potato gnocchi w. asparagus, oyster mushrooms, xo sauce & Australian truffle oil
Chinese braised tofu served w. shiitake & enoki mushrooms, broccolini & sautéed spinach puree
light crispy finger eggplant, chili, toasted sesame seeds, sweet black rice vinegar, caramel sauce, coriander & peanuts
bodhi original peking vegan duck, hoisin sauce, cucumber, pancakes (5pc)
BODHI SIDES
white or brown rice
pappadums w. mango chutney & coconut yoghurt (5pc)
Asian greens w. lemongrass, ginger, kaffir lime & goji berries
SWEETS
upside down keylime pie w. almond biscuit, berry compote & strawberry ice cream
coconut tapioca w. mango, lychee & guava granita
lemon & gin infused cheesecake w. caramelised passion fruit & apricot jam (contains alcohol)
organic sticky date pudding w. rich coconut butter scotch sauce, vanilla ice cream & tart berry compote
Asian five spice, sweet potato pie w. salted caramel ice cream & walnut praline
pandan sponge & coconut mousse w. palm sugar glaze & sea salt caramel ice cream
