Bodhi Menus

Bodhi is a vegan restaurant that does not use animal products or by-products. Bodhi’s menu follows the Buddhist cooking philosophy of food being free from onion, garlic, chives, leeks and spring onions.

 

Bodhi’s pan-Asian style cuisine, which includes yum cha at lunch and oriental tapas during dinner, is hand crafted in-house daily using as many organic, locally sourced ingredients as possible, and we aim to ensure our carbon footprint is low. The menu has many gluten free options available and caters to vegetarians and those with special dietary requirements. 

Yum Cha Lunch Menu

DUMPLINGS

carrot, broccoli and ginger dumplings (3pc)
sweet japanese pumpkin dumplings (3pc)
english spinach dumplings (3pc)
australian field mushroom dumplings (3pc)
baby bok choy dumplings (3pc)
green tea and choysum dumplings (3pc)
cream corn and ‘chicken’ dumplings (3pc)
‘prawn’ har gow dumplings (3pc)
chili smoked soy and beetroot dumplings (3pc)
vegetarian ‘siew mai’ (4pc)
shiitake mushroom, asparagus, truffle oil dumplings (3pc)

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FRESH

blanched fresh kalian vegetables
vietnamese rice paper salad wrap (3pc)
satay salad sprouts, mint, carrots in a tofu pocket (2pc)

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STEAMED

green vegetable bread buns (3pc)

bbq bread buns (3pc)

chinese cabbage and chicken bun (3pc)

savoury sticky rice in lotus leaf wrap (x3)

rice noodle folds in peanut, plum and soya sauce (3pc)

rice noodle folds with spinach and caramelized cabbage (3pc)

rice noodle folds with vegetarian prawns (3pc)

konyaku noodles

shitake mushrooms on bed of chinese cabbage

silky tofu potato and thai chili sauce (2pc)

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OVEN​-BAKED / FRIED / SAUTEED

glass noodle spring rolls (3pc)

bbq char siew squares (3pc)

mushroom, carrot & corn crispy wanton wings (3pc)

combination footballs (3pc)

vegetable curry puff (3pc)

stuffed spinach spring roll pillow (3pc)

pan seared stuffed sweet potato slice (3pc)

pan seared white radish cake (3pc)

rice paper sesame seed prawn pillow (3pc)

vegetarian sausage (3pc)

flaky prawn taro ball (3pc)

shitake mushroom, yam cake with crispy soy & vegetables

panfried chinese cabbage dumplings (3pc)

panfried ‘duck’ dumpling (3pc)

pumpkin ball with mushroom and water chestnut (3pc)

 

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SWEETS

fried black sesame balls

red bean puff (3pcs)

custard lava bun (3pc)

steamed black bean sesame hedgehog (3pc)

coconut agar jelly

passionfruit chinese doughnuts (3pc)

mango and vegan soy cream pancake (2pc)

pandan sago with coconut cream

mango pudding with fresh berries

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A La Carte Dinner Menu

TAPAS

edamame beans & nori sea salt                   

betel leaf w. spiced peanut, spicy tofu, sour cream, crispy quinoa, cucumber & mushroom floss 

chilli, basil, mushroom, tofu, cauliflower puree & walnut praline on a pancake

steamed bbq bao (3pc)                

steamed dumpling (3pc) | subject to availability, please ask you waiter

grilled vegan fish taco w. salsa of cucumber, tomato, water chestnut, avocado & chilli mayonnaise (2pc)

rendang spiced arancini balls w. tofu & mango chutney (3pc)

chilled silken tofu w. soy glaze, mushroom floss & cucumber

pickled beetroot carpaccio w. sundried tomato pesto, pear & candied cashew

vegan prawn toast w. pineapple chilli dipping sauce & sour cream (3pc)                              

sweet potato, yam tempura spring roll (4pc)                                                               

stir fry green beans, shredded tofu & enoki w. spicy chilli bean sauce  

Japanese taro chips w. salsa of avocado, tomato, jicama, cucumber & pomegranate

chickpea battered cauliflower, roasted peanuts & pickled apple w. tomato & carrot sauce

crispy vegan chicken skewers w. sweet chilli, kaffir lime leaf & lemongrass sauce (3pc)    

salt & pepper tempura vegan prawns & coriander (5pc)                                   

BODHI SLIDERS

pulled bbq vegan pork w.  tomato, lettuce, pickled cucumber & ginger (2pc)        

salt & pepper fried vegan chicken w. pickles, green papaya, carrots & spicy mayo (2pc)

BODHI SALADS

smoked vegan duck | watermelon salad | snow pea tendrils, mint, roasted cashews & tofu crumble                             

Japanese konyaku noodles, water chestnut, edamame, broad bean, snap pea, snow pea & alfalfa w. wasabi soy dressing

kale, radicchio, avocado, water chestnut, red quinoa, tofu, pomegranate w. ginger & lime molasses dressing

MAINS TO SHARE

kam heong stir fried tofu & shimeiji mushroom on a bed of coconut & lime cauliflower rice

vegan chickpea omelette stuffed w. Chinese cabbage, bean sprout, brussel sprout, carrots & tomato chilli jam

green curry w. lychee, zucchini, green beans, cauliflower, eggplant & pineapple

add tofu, vegan chicken or vegan prawn

homemade sweet potato gnocchi w. asparagus, oyster mushrooms, xo sauce & Australian truffle oil

Chinese braised tofu served w. shiitake & enoki mushrooms, broccolini & sautéed spinach puree

light crispy finger eggplant, chili, toasted sesame seeds, sweet black rice vinegar, caramel sauce, coriander & peanuts

bodhi original peking vegan duck, hoisin sauce, cucumber, pancakes (5pc)    

     

BODHI SIDES

white or brown rice                                                                                             

pappadums w. mango chutney & coconut yoghurt (5pc)              

Asian greens w. lemongrass, ginger, kaffir lime & goji berries       

            

SWEETS

upside down keylime pie w. almond biscuit, berry compote & strawberry ice cream

coconut tapioca w. mango, lychee & guava granita

lemon & gin infused cheesecake w. caramelised passion fruit & apricot jam (contains alcohol)

organic sticky date pudding w. rich coconut butter scotch sauce, vanilla ice cream & tart berry compote

Asian five spice, sweet potato pie w. salted caramel ice cream & walnut praline

pandan sponge & coconut mousse w. palm sugar glaze & sea salt caramel ice cream

Opening Hours

Lunch (Yum Cha)

Monday - Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)

5pm – 10pm
Monday – Sunday

 

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(02) 9360 2523
2 - 4 College Street, Sydney 2000