Bodhi Menus
Bodhi is a vegan restaurant that does not use animal products or by-products. Bodhi’s menu follows the Buddhist cooking philosophy of food being free from onion, garlic, chives, leeks and spring onions.
Bodhi’s pan-Asian style cuisine, which includes yum cha at lunch and oriental tapas during dinner, is hand crafted in-house daily using as many organic, locally sourced ingredients as possible, and we aim to ensure our carbon footprint is low. The menu has many gluten free options available and caters to vegetarians and those with special dietary requirements.
Take Away Lunch Menu
Wed - Sun
11:00 am - 2:30 pm
Take Away Dinner Menu
Tues - Sun
5:00 pm - 9.30 pm
Take Away Drinks Menu
Wed - Sun 11:00 am - 2.30 pm
Tues - Sun 5:00 pm - 9.30 pm
Yum Cha Lunch Menu
DUMPLINGS
carrot, broccoli and ginger dumplings (3pc)
sweet japanese pumpkin dumplings (3pc)
english spinach dumplings (3pc)
australian field mushroom dumplings (3pc)
baby bok choy dumplings (3pc)
green tea and choy sum dumplings (3pc)
cream corn and ‘chicken’ dumplings (3pc)
‘prawn’ har gow dumplings (3pc)
chili smoked soy and beetroot dumplings (3pc)
vegetarian ‘siew mai’ (4pc)
shiitake mushroom, asparagus, truffle oil dumplings (3pc)
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FRESH
blanched fresh kalian vegetables
vietnamese rice paper salad wrap (3pc)
satay salad sprouts, mint, carrots in a tofu pocket (2pc)
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STEAMED
green vegetable bread buns (3pc)
bbq bread buns (3pc)
chinese cabbage and chicken bun (3pc)
savoury sticky rice in lotus leaf wrap (3pc)
rice noodle folds in peanut, plum and soya sauce (3pc)
rice noodle folds with spinach and caramelized cabbage (3pc)
rice noodle folds with vegetarian prawns (3pc)
konyaku noodles
shitake mushrooms on bed of chinese cabbage
silky tofu potato and thai chili sauce (2pc)
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OVEN-BAKED / FRIED / SAUTEED
glass noodle spring rolls (3pc)
bbq char siew squares (3pc)
mushroom, carrot & corn crispy wanton wings (3pc)
combination footballs (3pc)
vegetable curry puff (3pc)
stuffed spinach spring roll pillow (3pc)
pan seared stuffed sweet potato slice (3pc)
pan seared white radish cake (3pc)
rice paper sesame seed prawn pillow (3pc)
vegetarian sausage (3pc)
flaky prawn taro ball (3pc)
shitake mushroom, yam cake with crispy soy & vegetables
panfried chinese cabbage dumplings (3pc)
panfried ‘duck’ dumpling (3pc)
pumpkin ball with mushroom and water chestnut (3pc)
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SWEETS
fried black sesame balls
red bean puff (3pcs)
custard lava bun (3pc)
steamed black bean sesame hedgehog (3pc)
coconut agar jelly
passionfruit chinese doughnuts (3pc)
mango and vegan soy cream pancake (2pc)
pandan sago with coconut cream
mango pudding with fresh berries
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