Bodhi Menus

Bodhi is a vegan restaurant that does not use animal products or by-products. Bodhi’s menu follows the Buddhist cooking philosophy of food being free from onion, garlic, chives, leeks and spring onions.

 

Bodhi’s pan-Asian style cuisine, which includes yum cha at lunch and oriental tapas during dinner, is hand crafted in-house daily using as many organic, locally sourced ingredients as possible, and we aim to ensure our carbon footprint is low. The menu has many gluten free options available and caters to vegetarians and those with special dietary requirements. 

Yum Cha Lunch Menu

DUMPLINGS

carrot, broccoli and ginger dumplings (3pc)
sweet japanese pumpkin dumplings (3pc)
english spinach dumplings (3pc)
australian field mushroom dumplings (3pc)
baby bok choy dumplings (3pc)
green tea and choysum dumplings (3pc)
cream corn and ‘chicken’ dumplings (3pc)
‘prawn’ har gow dumplings (3pc)
chili smoked soy and beetroot dumplings (3pc)
vegetarian ‘siew mai’ (4pc)
shiitake mushroom, asparagus, truffle oil dumplings (3pc)

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FRESH

blanched fresh kalian vegetables
vietnamese rice paper salad wrap (3pc)
satay salad sprouts, mint, carrots in a tofu pocket (2pc)

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STEAMED

green vegetable bread buns (3pc)

bbq bread buns (3pc)

chinese cabbage and chicken bun (3pc)

savoury sticky rice in lotus leaf wrap (x3)

rice noodle folds in peanut, plum and soya sauce (3pc)

rice noodle folds with spinach and caramelized cabbage (3pc)

rice noodle folds with vegetarian prawns (3pc)

konyaku noodles

shitake mushrooms on bed of chinese cabbage

silky tofu potato and thai chili sauce (2pc)

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OVEN​-BAKED / FRIED / SAUTEED

glass noodle spring rolls (3pc)

bbq char siew squares (3pc)

mushroom, carrot & corn crispy wanton wings (3pc)

combination footballs (3pc)

vegetable curry puff (3pc)

stuffed spinach spring roll pillow (3pc)

pan seared stuffed sweet potato slice (3pc)

pan seared white radish cake (3pc)

rice paper sesame seed prawn pillow (3pc)

vegetarian sausage (3pc)

flaky prawn taro ball (3pc)

shitake mushroom, yam cake with crispy soy & vegetables

panfried chinese cabbage dumplings (3pc)

panfried ‘duck’ dumpling (3pc)

pumpkin ball with mushroom and water chestnut (3pc)

 

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SWEETS

fried black sesame balls

red bean puff (3pcs)

custard lava bun (3pc)

steamed black bean sesame hedgehog (3pc)

coconut agar jelly

passionfruit chinese doughnuts (3pc)

mango and vegan soy cream pancake (2pc)

pandan sago with coconut cream

mango pudding with fresh berries

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Opening Hours

Lunch (Yum Cha)

Monday - Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)

5pm – 10pm
Tuesday – Sunday

 

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(02) 9360 2523
2 - 4 College Street, Sydney 2000