Need to spice up your life? 🌶 Our spicy Sichuan eggplant is one of 50+ recipes in the new Vegan Market Eats & Treats ebook. Win yourself a copy and get cooking!
We were fortunate to collaborate with Vegan NSW, the people behind the Sydney and Newcastle Vegan Markets, on this great new cookbook featuring recipes from market stallholders and restaurants. There are enough recipes in there to keep you cooking up delicious vegan delights for months.
You can buy a copy here.
Proceeds go to Vegan NSW and recipe contributors. We will be donating our share of proceeds to our nominated vegan charities including Til The Cows Come Home and Where Pigs Fly.
And we have one to giveaway!
To enter, click here and tell us, what's your favourite vegan dish to cook at home?
Entrants must currently reside in Australia. Competition closes 8pm Thursday 5 November 2020. The winner will be contacted via email and announced in an upcoming newsletter.