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Recipe: Pan-fried Dumplings
WHO Magazine: Vegan Christmas Feast
The Cook Up with Adam Liaw
Two Ways to Show Off your Coconut Bowls
3 foolproof homemade spread recipes
What’s the juice on juice: spring boost juicing
Why kombucha is a thing (and how to make your own)
Magic mushrooms: make more room for shrooms
Recipe: Vegan Berry Yoghurt Cake
Recipe: Spicy Vegan Mac and Cheese
Recipe: Vegan Creamed Spinach
Recipe: Chickpea and Beetroot Dip
Recipe: Miso Cauliflower Risotto With Edamame Purée and Sautéed Asian Mushrooms
Recipe: Vegan Soba Noodle Salad Bowl
Recipe: Vegan Katsu Tofu Burger
Recipe: White Chocolate Tart with Yuzu Curd
2020 Recap: Top Recipes
Recipe: Vegan Pad Thai
Recipe: Green Vegan Mac & Cheese
Recipe: Vegan Tofu Nuggets
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