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    The Bodhi Blog

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    WHO Magazine: Vegan Christmas Feast

    The Cook Up with Adam Liaw

    Two Ways to Show Off your Coconut Bowls

    3 foolproof homemade spread recipes

    What’s the juice on juice: spring boost juicing

    Why kombucha is a thing (and how to make your own)

    Magic mushrooms: make more room for shrooms

    Recipe: Vegan Berry Yoghurt Cake

    Recipe: Spicy Vegan Mac and Cheese

    Recipe: Vegan Creamed Spinach

    Recipe: Chickpea and Beetroot Dip

    Recipe: Miso Cauliflower Risotto With Edamame Purée and Sautéed Asian Mushrooms

    Recipe: Vegan Soba Noodle Salad Bowl

    Recipe: Vegan Katsu Tofu Burger

    Recipe: White Chocolate Tart with Yuzu Curd

    2020 Recap: Top Recipes

    Recipe: Vegan Pad Thai

    Recipe: Green Vegan Mac & Cheese

    Recipe: Vegan Tofu Nuggets

    Recipe: Sautéed asparagus in vegan butter

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    Opening hours

    Lunch - Yum Cha

    Wednesday - Saturday 11am - 3pm
    Sunday 11am - 4pm 

    ​​Dinner - A La Carte
    Wednesday  – Sunday 5pm - 10pm

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    Tel: +61 (02) 9360 2523
    2 - 4 College Street, Sydney 2000

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    We acknowledge the Gadigal people, Traditional Custodians of the land on which we work, we pay our respects to the Elders past and present.