16 Sydney restaurants where you can still get plant-based food

Updated: Jul 26

Covid-19 restrictions have forced many restaurants and cafes to close their doors in 2020, including our own Bodhi Restaurant Bar, but there are a few venues in town who have found ways to remain open and operational, mixing up their usual offerings to continue providing delicious vegan and plant-based dining for you to enjoy at home while in Coronavirus isolation.


In support of the vegan restaurant community, and the broader hospitality industry, we want to share some of our favourite takeaway and delivery options across Sydney for you to enjoy. At your request, we’ve also expanded the list to include both vegetarian and vegan options.


So what cuisine are you craving? Mexican, Thai, Vietnamese, burgers, pasta, pizza, cocktails - it’s all here!


Lentil As Anything

Feel good inside and out by supporting the good folk at Lentil As Anything, now offering their “Pay-As-You-Feel” meals takeaway and delivery from their Abbotsford, Thornbury and Newtown locations. Most of their produce is donated and all of their programs are run by volunteers, with proceeds and contributions going back into their many and varied community projects. They have ready-to-go and vacuum sealed meal packs on offer.


Golden Lotus

Feeling like a pho? Get a taste of Saigonese at Newtown’s Golden Lotus, with the plant-based eatery offering its varied menu through Uber Eats to enjoy at home. Think flavoursome pho, duck baos, fried salt and chilli mushrooms, fried rice, vegan beef rendang and Saigon Beer. Takeaway and delivery lunch and dinner, Friday - Sunday.


Khamsa Cafe

Start your day the right way with a burst of Middle Eastern spices courtesy of Khamsa Cafe in Erskineville. Drawing on owner Sarah's Palestinian heritage, Khamsa's plant-based menu mixes fattoush and zaatar pastries, fragrant Arabic coffees and turmeric 'elixir' lattes, across breakfast and lunch. Takeaway available Tuesday to Sunday, 8am - 3pm.





Calle Ray

Get all fired up with plant-based meixcan and perivion fusion food from Newtown’s Calle Ray, now offering their menu as takeaway and in pre-order packs. Choose from roasted ‘duck’ wrap, nachos, enchiladas and churros with chocolate dipping sauce, and sip on sangria and a range of cocktails and wine. Pre-order packs order by Wednesday 9pm, pickup Friday. Takeaway Tuesday to Saturday, 5pm-9pm.


Green Gourmet

Fellow long-established plant-based business, 22-year-old Green Gourmet has doors in both Newtown and St Leonards, offering pick-ups and home delivery of frozen and chilled. Their range includes takeaway yum cha, chilled bento boxes, frozen ready-made dishes, vegan cakes and groceries, and they deliver to a broad spread of Sydney suburbs.



Mother Chu’s Vegetarian Kitchen

Get yourself back into the CBD to pick up a delicious feed from Mother Chu’s, run by the charming Taiwanese Chu family. Order signature dishes like the Chili Noodle Claypot, Mother Chu’s Special Curry, Golden Fingers, and black sticky rice for dessert.

Bad Hombres

Plan your Mexican night in with good food from the good folks at Bad Hombres, who are now dishing up their Mexican-inspired plant-based bites to take away from their Surry Hills home. Get staples like guacamole, tacos and nachos, plus Mexican-style stirfry mushrooms and a traditional-style Mexican rice pudding. You can also pick up natural wines and tequila/mezcal-based cocktails. Takeaway and delivery Tuesday through Sunday from 5pm.



Peppe’s Bondi

An Eastern Suburbs favourite, Peppe’s on Bondi Road has also switched to offering their plant-based Italian fare via pick up and delivery. You can order their famed Iggy’s garlic bread, a range of pastas and salads, a 1kg Peppe’s Special Lasagna for two made with plant-based bechamel, and their delicious tiramisu and sorbets, plus a selection of natural wines. Takeaway and delivery is available Wednesday to Sunday from 5pm.

Yulli’s

Another one of our go-to Surry Hills haunts, Yulli’s is offering a Doomsday Dinner Delivery Menu featuring ready-made meals to cook at home, and a four-course set-menu including Vietnamese pancakes, green papaya salad, penang curry and sticky date pudding. There’s also a set menu for the kids featuring mushroom nuggets, as well as six-packs of beer, bottles of wine and cocktails by the jar. Delivery is available Thursday to Sunday, 6pm-8pm.