top of page

Recipe: Green Tea Soba Noodle Buddha Bowl

Updated: May 5, 2020

After eating our way through all the chocolate in the house, we are ready to kickstart a healthier week.


1 pack green tea soba noodles

4 quarters broccoli (cut into florets)

1 avocado (sliced)

½ carrot (shredded)

½ pack spicy tofu

1 tsp sesame seeds (optional)

1 tbs sesame oil

1 tbs soy sauce

Salt and pepper to taste

Wasabi Mayo  (click here for Bodhi's vegan wasabi mayo recipe)



1. Bring a large pot of lightly salted water to a boil and fill a large bowl with ice water

2. Boil soba noodles for 3 minutes

3. Strain and quickly place noodles into iced water. Drain, add sesame oil and soy sauce and mix well

4. Bring a small pot of lightly salted water to boil and fill a small bowl with ice water

5. Add broccoli to blanch for 1 minute, strain and place broccoli into iced water. Drain

6. In a serving bowl place Soba noodles, broccoli, sliced avocado, shredded tofu and carrots

7. Add salt and pepper to taste, sprinkle sesame seeds to garnish

   Serve cold or warm


Recent Posts

See All
bottom of page