Recipe: Green Tea Soba Noodle Buddha Bowl

Updated: May 5

After eating our way through all the chocolate in the house, we are ready to kickstart a healthier week.



Ingredients:

1 pack green tea soba noodles

4 quarters broccoli (cut into florets)

1 avocado (sliced)

½ carrot (shredded)

½ pack spicy tofu

1 tsp sesame seeds (optional)

1 tbs sesame oil

1 tbs soy sauce

Salt and pepper to taste

Wasabi Mayo  (click here for Bodhi's vegan wasabi mayo recipe)

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Method:

1. Bring a large pot of lightly salted water to a boil and fill a large bowl with ice water

2. Boil soba noodles for 3 minutes

3. Strain and quickly place noodles into iced water. Drain, add sesame oil and soy sauce and mix well

4. Bring a small pot of lightly salted water to boil and fill a small bowl with ice water

5. Add broccoli to blanch for 1 minute, strain and place broccoli into iced water. Drain

6. In a serving bowl place Soba noodles, broccoli, sliced avocado, shredded tofu and carrots

7. Add salt and pepper to taste, sprinkle sesame seeds to garnish

   Serve cold or warm

Open from 3 June

Lunch (Yum Cha)

Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)
Wednesday – Sunday

5pm – 10pm

Please be aware we're having temporary issues with our reservation system for groups of 5+. For group of 5+ please contact the restaurant directly and we will get back to you. 

(02) 9360 2523
2 - 4 College Street, Sydney 2000

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