The Cook Up with Adam Liaw

Dumplings and Dessert with Heaven Leigh.

Bodhi owner and plant-based entrepreneur, Heaven Leigh recently appeared as a guest on the SBS series The Cook Up with Adam Liaw. Here she shares two delicious recipes for you to try at home.

Spinach and Water Chestnut Dumplings with a South East Asian Dipping Sauce

Serves 2 - 4 (Approx. 20-30 pieces)


250g baby spinach

200g water chestnuts

2 Tbsp corn starch (plus 2 Tbsp water to dissolve the corn starch)

2 Tbsp sesame oil