Cheers To Our First Zero Waste Cocktail!
- bodhirestaurantbar
- Apr 19, 2021
- 1 min read
We found a way to use the entirety of a pineapple (yes – the fruit, the peel, the grind, the pulp and the leaves) in this Earth Day specials, and we're naming it "Not Wasted". Scroll to learn more!

To show our ongoing commitment to protecting our planet, this Earth Day (22 April) we’re launching our very first no-waste cocktail using the entirety of a pineapple plus Pacific Moonshine – an “upcycled beer spirit” inspired by the Pandemic. We will also be switching off our lights from 8pm – 9pm on the 22nd so diners can enjoy our scrumptious autumn menu under the idyllic candle flare.

Cocktail Special: "Not Wasted" ($22)
The entire pineapple?
Yes. From top to bottom. We use the peel and the rind of a pineapple and make them into a refreshing tepache (a chilled fermented beverage originating in Mexico).
We then press the fruit into fresh juice and cook the pulp into an all-natural sugar syrup. Pineapple leaves will also be trimmed and used as garnish.

Once we have the perfect ratio of tepache, fresh pineapple juice and sugar syrup, we infuse it with Pacific Moonshine, a limited edition “upcycled” tropical spirit distilled by Cape Byron Distillery using unsold Stone & Wood beer born out of the lockdown.
This delightful concoction is not only great on the palate, but cruelty-free and has sustainability at its core.
While stocks last!
Click here to book a table now.



Love this initiative! Cheers to Bodhi Restaurant for pioneering a zero-waste cocktail—what a creative and meaningful step toward sustainability. It’s inspiring to see the hospitality industry leading the charge in reducing waste and rethinking resource use, one cocktail at a time.
This kind of innovative, values-driven approach is exactly what modern HR and organizational development professionals learn through CIPD qualifications. Whether you're focused on sustainability in business or ethical HR practices, support like CIPD assignment help UK can help students turn their passion into well-structured, impactful learning outcomes.
Here’s to raising glasses responsibly and to building careers that make a difference!
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