We found a way to use the entirety of a pineapple (yes – the fruit, the peel, the grind, the pulp and the leaves) in this Earth Day specials, and we're naming it "Not Wasted". Scroll to learn more!
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To show our ongoing commitment to protecting our planet, this Earth Day (22 April) we’re launching our very first no-waste cocktail using the entirety of a pineapple plus Pacific Moonshine – an “upcycled beer spirit” inspired by the Pandemic. We will also be switching off our lights from 8pm – 9pm on the 22nd so diners can enjoy our scrumptious autumn menu under the idyllic candle flare.
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Cocktail Special: "Not Wasted" ($22)
The entire pineapple?
Yes. From top to bottom. We use the peel and the rind of a pineapple and make them into a refreshing tepache (a chilled fermented beverage originating in Mexico).
We then press the fruit into fresh juice and cook the pulp into an all-natural sugar syrup. Pineapple leaves will also be trimmed and used as garnish.
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Once we have the perfect ratio of tepache, fresh pineapple juice and sugar syrup, we infuse it with Pacific Moonshine, a limited edition “upcycled” tropical spirit distilled by Cape Byron Distillery using unsold Stone & Wood beer born out of the lockdown.
This delightful concoction is not only great on the palate, but cruelty-free and has sustainability at its core.
While stocks last!
Click here to book a table now.