Chia Seed Pudding with Coconut & Fresh Fruit

This chia seed pudding is almost as pretty as our guest chef @djtigerlilly @our.soul.purpose and is the perfect afternoon snack or breakfast treat to indulge in all day, every day!


2 tbs Chia seeds

½ cup Coconut milk

2 tbs Coconut cream

1 tbs Maple syrup (more if you like it sweeter)

Berry topping:

1 tbs of plant based milk 1

-1.5 cup mixed Frozen Fresh Fruits


Fresh fruits

Edible flowers

Coconut flakes


1. Place your fruit in the freezer overnight or use pre frozen fruit and berry mix

2. Put 2 tbs of chia seeds into mixing bowl, add coconut milk, coconut cream and maple syrup and mix well then pour into serving glass

3. Let chia seed pudding set in the fridge for at least 2 hours

4. Once your pudding has set take out your frozen fruit and run through Vitamix blender with 1 tbs of any plant based milk (Blend until it is your preferred consistency)

5. Take your chia seed pudding out of the fridge and spoon the frozen berry mixture on top

6. Garnish with fresh fruit, edible flowers, coconut flakes or any preferred topping

Open from 3 June

Lunch (Yum Cha)

Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)
Wednesday – Sunday

5pm – 10pm

Please be aware we're having temporary issues with our reservation system for groups of 5+. For group of 5+ please contact the restaurant directly and we will get back to you. 

(02) 9360 2523
2 - 4 College Street, Sydney 2000

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