Chia Seed Pudding with Coconut & Fresh Fruit
- Apr 13, 2020
- 1 min read
This chia seed pudding is almost as pretty as our guest chef @djtigerlilly @our.soul.purpose and is the perfect afternoon snack or breakfast treat to indulge in all day, every day!
Ingredients:
2 tbs Chia seeds
½ cup Coconut milk
2 tbs Coconut cream
1 tbs Maple syrup (more if you like it sweeter)
Berry topping:
1 tbs of plant based milk 1
-1.5 cup mixed Frozen Fresh Fruits
Garnish:
Fresh fruits
Edible flowers
Coconut flakes
Method:
1. Place your fruit in the freezer overnight or use pre frozen fruit and berry mix
2. Put 2 tbs of chia seeds into mixing bowl, add coconut milk, coconut cream and maple syrup and mix well then pour into serving glass
3. Let chia seed pudding set in the fridge for at least 2 hours
4. Once your pudding has set take out your frozen fruit and run through Vitamix blender with 1 tbs of any plant based milk (Blend until it is your preferred consistency)
5. Take your chia seed pudding out of the fridge and spoon the frozen berry mixture on top
6. Garnish with fresh fruit, edible flowers, coconut flakes or any preferred topping
i like how sassa status check and srd status check help organize important updates in an easy-to-follow way. checking the latest information feels practical and makes it easier to stay informed.