Recipe: Lady Marmalade Cocktail

While we can't celebrate World Cocktail Day in a buzzing bar this year, we can savour some sweet sips at home with this delightful cocktail.


On this day back in 1806, the first definition of a cocktail was published... and all these years later, here we are, still appreciating cocktails for their creative, flavoursome brilliance!


Here's our vegan cocktail pick for World Cocktail Day, 13 May 2020. Get stirring and sipping!

Lady Marmalade 20ml Tanqueray Gin 20ml Dolin Dry Vermouth 15ml Solerno Blood Orange Liqueur   1 dash Fee Brothers orange bitters Combine ingredients in glass with ice and stir.

Add a dehydrated blood orange slice as a garnish.

Open from 3 June

Lunch (Yum Cha)

Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)
Wednesday – Sunday

5pm – 10pm

Please be aware we're having temporary issues with our reservation system for groups of 5+. For group of 5+ please contact the restaurant directly and we will get back to you. 

(02) 9360 2523
2 - 4 College Street, Sydney 2000

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