Recipe: Vegan Mango San Choi Bao

Updated: May 5, 2020

To continue our summer mango obsession, we have created another fresh and easy recipe to make at home.


1 whole mango diced


1 packet spicy tofu shredded

100g diced celery

1 red capsicum diced

20g coconut chips

micro herbs

½ cup vegetable oil

Salt & pepper to taste

Thai sweet chilli vegan mayo (see our vegan mayo recipe)



1. Heat vegetable oil in frying pan, for 1-2 minutes

2. Add in tofu, fry until crispy then set aside on paper towel to absorb any excess oil

3. Add your crispy tofu, celery, capsicum, mayo, salt and pepper in a mixing bowl and mix well

4. Cut lettuce into half, separate the leaves so they act as bowls, you can trim to make them look neat, rinse well and let dry

5. Spoon San Choi Bao mix into the lettuce cups.

6. Add mango on top then garnish with coconut chips and micro herbs


Opening hours

Lunch (Yum Cha)

Monday - Saturday 11am - 3pm
Sunday 11am - 4pm 

​​Dinner (A La Carte)
Tuesday  – Sunday 5pm - 10pm

We acknowledge the Gadigal people, Traditional Custodians of the land on which we work, we pay our respects to the Elders past and present.

Tel: +61 (02) 9360 2523
2 - 4 College Street, Sydney 2000

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