The Bodhi Collective - December Edition

Lunar New Year | Meet the team | Bodhi gift vouchers

Lunar New Year celebrations


Bodhi is proud to be taking part in Sydney's Lunar New Year festivities from February 1 - 10. The city will be lit up with vibrant colour to welcome the Year of the Pig, and to celebrate we'll be offering a specially curated Lunar Feast.

Join us throughout the month to feast on our special Yum Cha menu, or our a la carte menu which includes roasted teriyaki cauliflower (above) and Longevity Noodles, a signature dish for Lunar New Year, which symbolise a long and prosperous life. 

On 5 February, we'll be hosting a special Lunar New Year celebration, complete with an inspired menu, and topped off with lion dancers. Visit our website for further details about the event. 



Meet the team: Brooke Ng


Brooke heads up Bodhi's kitchen during a la carte service. She loves working on new dishes - her favourite, and most creative so far, is the Charcoal gnocchi.

This dish takes inspiration from both Italy and Asia, bringing them together to present a very non-traditional dish. Brooke's biggest challenge was making Charcoal gnocchi delicious without using onion, garlic or cheese. Bodhi plates up approximately 1 kilogram of gnocchi each day, all hand-rolled by Brooke.







Bodhi loves: the season of giving


With only a few weeks until Christmas, why not treat your nearest and dearest to a Bodhi feast?

Our dining vouchers are available online right up until Christmas Day.

Click here to purchase yours now, and have it delivered straight to your inbox.










Bodhi in the media


What is the difference between vegan and plant-based? This is a question I am often asked. Most of us by now have heard the term "plant-based". Essentially, it's a diet based on fruits, vegetables, tubers, whole grains and legumes, avoiding animal products, eggs and dairy. More and more the term plant-based is used instead of vegan.

Read the full piece by Bodhi's Heaven Leigh in Good Food.



#Loveeverybodhi

This month's social posts

Tag your pics with #loveeverybodhi for the chance to be featured.


@cassbananana | @lilveganbits | @sydneyfoodiesblog


Festive season opening hours


Bodhi wishes all our friends a safe and happy holiday. We will be closed from Monday 24th December 2018, re-opening on Wednesday 2nd January 2019.


Opening hours


Lunch (yum cha)

Monday to Friday 11am - 3pm

Saturday to Sunday 11am - 4pm

Dinner (a la carte)

Tuesday to Sunday 5pm - 10pm

Opening Hours

Lunch (Yum Cha)

Monday - Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)

5pm – 10pm
Tuesday – Sunday

 

CLOSED:
Monday 12th April

Friday 15th April


 

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(02) 9360 2523
2 - 4 College Street, Sydney 2000