Lunar New Year | Meet the team | Bodhi gift vouchers
Lunar New Year celebrations
Bodhi is proud to be taking part in Sydney's Lunar New Year festivities from February 1 - 10. The city will be lit up with vibrant colour to welcome the Year of the Pig, and to celebrate we'll be offering a specially curated Lunar Feast.
Join us throughout the month to feast on our special Yum Cha menu, or our a la carte menu which includes roasted teriyaki cauliflower (above) and Longevity Noodles, a signature dish for Lunar New Year, which symbolise a long and prosperous life.
On 5 February, we'll be hosting a special Lunar New Year celebration, complete with an inspired menu, and topped off with lion dancers. Visit our website for further details about the event.
Meet the team: Brooke Ng
Brooke heads up Bodhi's kitchen during a la carte service. She loves working on new dishes - her favourite, and most creative so far, is the Charcoal gnocchi.
This dish takes inspiration from both Italy and Asia, bringing them together to present a very non-traditional dish. Brooke's biggest challenge was making Charcoal gnocchi delicious without using onion, garlic or cheese. Bodhi plates up approximately 1 kilogram of gnocchi each day, all hand-rolled by Brooke.
Bodhi loves: the season of giving
With only a few weeks until Christmas, why not treat your nearest and dearest to a Bodhi feast?
Our dining vouchers are available online right up until Christmas Day.
Click here to purchase yours now, and have it delivered straight to your inbox.
Bodhi in the media
What is the difference between vegan and plant-based? This is a question I am often asked. Most of us by now have heard the term "plant-based". Essentially, it's a diet based on fruits, vegetables, tubers, whole grains and legumes, avoiding animal products, eggs and dairy. More and more the term plant-based is used instead of vegan.
Read the full piece by Bodhi's Heaven Leigh in Good Food.
This month's social posts
Tag your pics with #loveeverybodhi for the chance to be featured.
@cassbananana | @lilveganbits | @sydneyfoodiesblog
Festive season opening hours
Bodhi wishes all our friends a safe and happy holiday. We will be closed from Monday 24th December 2018, re-opening on Wednesday 2nd January 2019.
Lunch (yum cha)
Monday to Friday 11am - 3pm
Saturday to Sunday 11am - 4pm
Dinner (a la carte)
Tuesday to Sunday 5pm - 10pm