The Bodhi Collective - March Edition

International Women's Day | Meet the Dish | Vegan Wine Pack Giveaway



Raising the Bar

This year’s International Women’s Day is all about #eachforequal gender equality. For Bodhi's owner Heaven Leigh, gender equality in the home and the workplace is something she has always strived for. With a big team at Bodhi to manage including two female head chefs Brooke (left) and Kitty (right), and an even bigger family, Heaven knows that great communication is key to understanding everyone's needs and ensuring people feel empowered every day. Celebrate International Women's Day at Bodhi this Sunday 8 March, with a yum cha lunch or delicious dinner while our summer menu is still available.


Meet the Dish: Kam Heong Stir Fry


Our Kam Heong stir fried tofu and shimeiji mushroom is served on a bed of coconut and lime cauliflower rice. For our chef Brooke, this dish reminds her of being home in Malaysia with family and friends. "At home we only eat out on very special occasions, and our family would always order a Kam Heong dish. The most important ingredients are the spices; the curry powder and leaves".




Bodhi Loves: Vineful

Vegan Wine Pack Giveaway


Vineful is a mindful wine company that is helping people "raise a glass to the world they want". Vineful is committed to the environment and community, and we love that they plant a tree for every pack of wine sold. Win Vineful's FUL of Zest Organic and Vegan Friendly box by telling us in 25 words or less what your go-to vegan dish is when cooking at home, and why. Enter via the link below. The winner will be contacted via email.



Recipe: Vegan Wasabi Mayo


Our vegan mayo recipe is quick to make, and easily crafted into any flavour. At Bodhi, we love adding wasabi, or sweet chilli sauce. Watch our simple step-by-step video and you'll be whipping it up in no time.



#Loveeverybodhi

This month's social posts

Tag your pics with #loveeverybodhi for the chance to be featured.



Clockwise from left: @veganbyeden | @krystaltruong_


Opening hours

Lunch (yum cha) Monday to Friday: 11am-3pm Saturday-Sunday: 11am-4pm

Dinner (a la carte) Tuesday-Sunday: 5pm-10pm

Opening hours

Lunch (Yum Cha)

Monday - Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)
Tuesday  – Sunday 5pm - 10pm

Tel: +61 (02) 9360 2523


2 - 4 College Street, Sydney 2000

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