The Bodhi Collective - March Edition

WIN Artisa vegan cheese 🧀 The women of Bodhi 🌸 Bars March for animal welfare 🐾


Bodhi's #BalanceForBetter


In the lead up to International Women's Day on 8 March, we're celebrating the achievements of the women of Bodhi. The theme for 2019 is #BalanceForBetter - something we're always striving for as individuals and collectively. As a female-led business, Bodhi's team work collaboratively and creatively to produce new dishes, ideas and partnerships.

With Heaven Leigh at the helm, and Kitty Hong Xiao and Brooke Ng heading up the kitchen, Bodhi is committed to creating a positive, nurturing environment for its team. "Bodhi’s become a place where colleagues celebrate each other’s success, are sensitive to what's going on around them, and not only lift you up when you need it the most but also encourage and care for each other on a daily basis," says Heaven.  "There is a genuine sisterhood working together towards a common goal of each other’s happiness and success."


All fur one with

Bars March


This year we're very pleased to be taking part in Bars March, raising funds for the Animal Welfare League NSW.


$3 from every one of our specially created All fur one cocktail will go to helping these beautiful dogs. It's made from Nigori sake, fresh plum, fresh lime juice and vanilla syrup.











Bodhi in the media: .delicious

If there’s one word to describe Australia’s big city dining scene – Sydney especially – it would be ‘fickle’. Trends, chefs and restaurants come and go faster than prime ministers.


Which makes it particularly impressive when a restaurant not only proves a true stayer, but does so on the back of an ever-changing clientele, a commitment to quality and continual innovation.


Read the full article in delicious. here.



Bodhi loves: Artisa vegan cheese -

and we're giving it away


The only thing we love more than eating delicious vegan cheese is giving it away. This month we've partnered with our friends at Artisa Cheese in Tasmania to give away a selection of their yummy cheeses to three lucky winners.


Artisa was founded by cheesemaker Dr Julie Martyn, who is passionate about bringing a scientific approach to producing plant-based vegan cheeses. You can check out their full range, as well as plenty of cheese recipes here.


To enter, simply tell us in 25 words or less what vegan products you love and why. Winners will be announced in the April edition of the Bodhi Collective.

Click here to enter


#Loveeverybodhi

This month's social posts

Tag your pics with #loveeverybodhi for the chance to be featured.


Clockwise from top left: @chenyangg_ | @be_more_gorilla_vegan | @juliaxeats | @adeladelaflor


Weddings at Bodhi


Can you think of a more beautiful place to celebrate your special day than under the Moreton Bay fig trees at Bodhi?


With over 30 years of hosting weddings and receptions, we certainly know how to do them right. We can also recommend our favourite wedding planner to make your moment truly magical. Click here to take a look at our functions packages.


Opening hours


Lunch (yum cha)

Monday to Friday 11am - 3pm

Saturday to Sunday 11am - 4pm

Dinner (a la carte)

Tuesday to Sunday 5pm - 10pm

Opening hours

Lunch (Yum Cha)

Wednesday - Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)
Tuesday  – Sunday 5pm - 10pm

(02) 9360 2523
2 - 4 College Street, Sydney 2000

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