The Bodhi Collective - October Edition

Feel good with Two Good 💚 | Spring menu updates | Nup the Cup Lunch

Salad to make you feel Two Good


We're delighted to announce our partnership with Sydney social enterprise Two Good, making our miso quinoa salad available for purchase via their website for three weeks from 15 October.

Two Good sells restaurant-quality dishes, designed by Australia's best chefs. The meals are put into jars and delivered directly to offices and businesses by Deliveroo. With every meal sold, another is donated to a domestic violence shelter.

There's already something feel-good about devouring a fresh, delicious salad in Spring...but we promise you'll feel twice as good enjoy our miso quinoa salad.


Nup the Cup Lunch

Looking for a fun alternative to Melbourne Cup? Join us for lunch and help raise funds for three Australian sanctuaries and their ex-race horse rescue and rehabilitation programs.

Our friend Aline Durr is hosting 'Nup the Cup' a charity event at Bodhi on Tuesday 6th November from 12pm-4pm. Tickets are $50 and include our signature vegan yum cha and a glass of Rosé by Tamburlaine Organic Wines. After lunch, you'll have the chance to win raffle prizes from brands like Frau House Design, Empower Total Health, MAKER Sydney and Nutie Donuts just to name a few. Don’t forget to dress up as prizes for the ‘Best Dressed’ are also up for grabs and there'll be pop-up stalls from a selection of our favourite cruelty-free brands and you can bring your own flower crowns or purchase on the day.

$15 from each ticket sold will be donated to Little Oak Sanctuary, Where Pigs Fly & Whisker Woods Sanctuary. Tickets to 'Nup the Cup' are limited so book now to secure your spot.



Bodhi loves: JIKA


This month we're loving JIKA's 100% recycled, handmade jewellery. They'll be hosting a pop-up store at the Nup the Cup Lunch - come and have a browse! 

Inspired by nature, myth and dream, their current range uses recycled sterling silver, and recycled brass - all sourced and refined in Sydney's Inner West. Read more about their story on their website here.







#Loveeverybodhi

This month's social posts

Tag your pics with #loveeverybodhi for the chance to be featured.


Desserts in bloom  Dumpling heaven

There's always room for dessert - Nothing better than being surrounded by just ask @happyywanderer vegan dumplings! @loudnoodle


A Spring in our step

We've added new dishes to our menu to make the most of Spring's fresh produce. Some of our seasonal favourites include Mango salad with crispy tofu, puffed vermicelli, green papaya, cucumber & peanut crumb; and Charcoal gnocchi with a sichuan chili bean sauce, snow peas, sugar snap, edamame and asparagus. Come in and try out our fresh flavours, as well as our Spring cocktail specials! 



Celebrate the party season at Bodhi


Can you believe there's only three months until the festive season begins? It's a great time to make sure your party plans are all in place. 

We cater for all types of gatherings, functions and events, whether it's a low-key lunch for 10 people or a larger celebration which requires exclusive use of the entire venue. Our events packages offer a range of menus and beverage packages.



Opening hours


Lunch (yum cha)

Monday to Friday 11am - 3pm

Saturday to Sunday 11am - 4pm

Dinner (a la carte)

Tuesday to Sunday 5pm - 10pm

Opening Hours

Lunch (Yum Cha)

Monday - Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)

5pm – 10pm
Tuesday – Sunday

 

CLOSED:
Monday 12th April

Friday 15th April


 

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(02) 9360 2523
2 - 4 College Street, Sydney 2000