The Bodhi Collective - October Edition

Bodhi's Nup the Cup 🐴 | Vegan Sneaker Giveaway 😍 | Secret Recipe: Bodhi's San Choy Bao 🌸



One Month until Nup the Cup

Our annual Nup the Cup event is a month away, on Tuesday November 5. After our sell-out inaugural event in 2018, we will once again host this fun day out for friends and colleagues, to help raise funds and awareness for Horse Rescue Australia

Tickets are $70, and include our signature vegan yum cha banquet, and a complimentary drink of Harvest “Blanc de Blanc”. $15 from each ticket sold will go to Horse Rescue Australia to re-home ex-race horses, and there will be a raffle on the day with great prizes.

Dress up on the day for your chance to win one of our best dressed prizes generously donated by Amazonia, Naturally Serious, Loving Earth, Leif, Kester Black, Urban Originals, Inika Organic and Pana Organic. Instead of fascinators, flower crowns can be purchased and there will also be pop-up market stalls, featuring Jika jewellery, The Cruelty Free Stall and The Chai Room. Bookings are essential.


Bodhi Loves:

No Saints Vegan Leather Sneakers



No Saints is a luxury Australian sneaker brand, that makes unisex vegan leather shoes from alternative materials like apples and pineapples. We're giving away a pair of sneakers to one lucky winner, who will be able to pick any pair of sneakers as their prize.

To enter, tell us in 25 words or less your top vegan fashion tip via the link. The winner will be contacted directly via email.



Spring Beauty Tips


Spring is in full swing and after a long, cold winter it’s time to restore your radiance, with some of our favourite cruelty-free beauty and wellness tips. 

On BE x Bodhi this month, Heaven Leigh, owner of Bodhi, has provided her favourite Spring beauty tips, such as body brushing, Korean face masks, hair and foot care, and shares her favourite vegan brands for each. 










R U OK? Day


One of our favourite spring dishes is a San Choy Bao, a version of which is on our new spring menu. We have created an easy version for you to prepare at home

It takes less than 15 minutes to prepare and cook, and is made from fresh ingredients including ginger, red capsicum, celery, baby corn, waster chestnut and spicy tofu that will keep your body happy.

Find the full recipe here. And if you don't want to put your cooking skills to the test, come try it for yourself at Bodhi.





Free Drinks for Festive Functions


The Christmas count down is on and to help keep the good times rolling we have pulled together a special drinks offer to help you get excited for the season.

For Christmas function bookings of 50 people or more, we are giving each person a complimentary drink on arrival - take your pick of sparkling, red or white wine. Make sure you use the code 'bodhixmas' when booking







#Loveeverybodhi

This month's social posts

Tag your pics with #loveeverybodhi for the chance to be featured.


Clockwise from left: @tiffany_bernical | @veganbyeden


Opening hours

Lunch (yum cha) Monday to Friday: 11am-3pm Saturday-Sunday: 11am-4pm

Dinner (a la carte) Tuesday-Sunday: 5pm-10pm


October Long Weekend: Closed Monday 7 October

Opening hours

Lunch (Yum Cha)

Wednesday - Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)
Tuesday  – Sunday 5pm - 10pm

(02) 9360 2523
2 - 4 College Street, Sydney 2000

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