Two Ways to Show Off your Coconut Bowls

Need recipe inspiration that is good for the gram and your soul? Look no further.


Bodhi owner and plant-based entrepreneur, Heaven Leigh recently did a collab with our favourite Coconut Bowls. Here she shares two quick, easy and delicious recipes to make at home.



Tumeric and Spiced Oat Porridge

Serves 2


Ingredients

½ - 1 tsp x ground turmeric (to taste)

½ tsp x ground nutmeg

½ tsp x ground cinnamon

½ tsp x ground ginger (optional)

2 cups x water

1 cups x rolled oats

½ Tbs x coconut oil

1 cup x plant-based milk

2 Tbs x maple syrup

1 tsp x vanilla bean paste


Garnish (optional)

Coconut flakes

Berries

Nuts of choice


Method

  1. Place your turmeric, nutmeg, cinnamon, and ginger in water and beat with a fork to ensure no spice lumps when cooking.

  2. Combine all ingredients except your plant-based milk to a saucepan and stir continuously over a medium heat for 3-4 min.

  3. Add in your plant-based milk and cook for a further few min until mixture thickens.

  4. Garnish with fresh fruit or coconut flakes.


Guacamole with Sweet Potato Chips

Ingredients


Sweet Potato Chips

1-2 Large, sweet potato

1 tsp x Maldom sea salt

1 tsp x Olive Oil


Guacamole

2 x ripe avocados

1-2 Tbs x fresh lime juice (to taste)

2 Tbsp x red onion (minced)

1-2 x Jalapeno (removed stems, seeds and mince)

2-3 Tbsp x coriander (finely chopped)

1 x small tomato (remove pulp seeds, chop)

Black pepper and sea salt to taste

Tortilla chips or sweet potato chips to taste


Method


Sweet Potato Chips

  1. Preheat your oven 150C

  2. Wash sweet potato (leave skins on or off if you prefer), slice into thin pieces using a mandolin

  3. Place in a bowl and add olive oil, coat sweet potato thoroughly

  4. Using a baking tray with baking paper lay out your sweet potato pieces separately then sprinkle with salt

  5. Bake for 25 min then remove from oven and let cool for 5 min. (If still soft in the middle bake for a few min longer)


Guacamole

  1. Cut the avocados in half remove pit and scoop out the flesh with a spoon.

  2. Place in a bowl and using a fork roughly mash.

  3. Add in your lime juice, onion, coriander, jalapeno, and tomato then mix well.

  4. Season with black pepper and salt to taste, and serve immediately with chips

For more recipes, head to Heaven Leigh's website and folllow her on Instagram and Facebook.


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