Recipe: Vegan Parmesan Cheese

One of our easiest recipes, this no-cook, five-ingredient vegan parmesan cheese is simple to whip up and tastes just like the real deal.


Ingredients:

1/2 cup Brauers nutritional yeast

1 cup cashew nuts

½ tsp salt

¼ tsp garlic powder

¼ tsp onion powder

Method:

1. Soak cashew nuts in water for 6 hours or overnight

2. Drain cashew nuts, place in dehydrator or oven for at least 1 hour at 70 degrees Celsius

3. Place all ingredients into a food processor, blend until fine

Can be stored up to three weeks in refrigerator.

Open from 3 June

Lunch (Yum Cha)

Friday 11am - 3pm
Saturday - Sunday 11am - 4pm 

​​Dinner (A La Carte)
Wednesday – Sunday

5pm – 10pm

Please be aware we're having temporary issues with our reservation system for groups of 5+. For group of 5+ please contact the restaurant directly and we will get back to you. 

(02) 9360 2523
2 - 4 College Street, Sydney 2000

  • White Instagram Icon
  • White Facebook Icon