Recipe: Vegan Pesto Pasta

Making your own pesto pasta is so much easier than you realise, and there's nothing like the flavours you get from a fresh sauce, compared with a bottled sauce you buy from the supermarket.



½ cup pine nuts

½ cup olive oil

1 tbsp lemon juice

2 cups fresh sweet basil

Ground black pepper and salt to taste


1. Cook pasta according to the instructions on the packet

2. Put basil, pine nuts, lemon juice, olive oil and salt & pepper through a food processor until well blended

3. Once the pasta is cooked, strain and add in pesto sauce. Mix well

4. Add vegan parmesan and enjoy!

Learn how to make your own Vegan Parmesan Cheese with our recipe here.


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Monday - Saturday 11am - 3pm
Sunday 11am - 4pm 

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Tuesday  – Sunday 5pm - 10pm

We acknowledge the Gadigal people, Traditional Custodians of the land on which we work, we pay our respects to the Elders past and present.

Tel: +61 (02) 9360 2523
2 - 4 College Street, Sydney 2000

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