Recipe: Vegan Pesto Pasta
- May 8, 2020
- 1 min read
Making your own pesto pasta is so much easier than you realise, and there's nothing like the flavours you get from a fresh sauce, compared with a bottled sauce you buy from the supermarket.
Ingredients:
Pasta
½ cup pine nuts
½ cup olive oil
1 tbsp lemon juice
2 cups fresh sweet basil
Ground black pepper and salt to taste
Method:
1. Cook pasta according to the instructions on the packet
2. Put basil, pine nuts, lemon juice, olive oil and salt & pepper through a food processor until well blended
3. Once the pasta is cooked, strain and add in pesto sauce. Mix well
4. Add vegan parmesan and enjoy!
Learn how to make your own Vegan Parmesan Cheese with our recipe here.



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Thanks for sharing this yummy recipe! I've been looking for ways to spice up my cooking. Maybe I'll try using UGLYI - Make It Ugly to create some fun, quirky posters of my dishes
The 2 cups of fresh sweet basil really make the sauce pop. I was surprised how easy it was to blend everything in the food processor Nano Banana 2
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