How good is tofu! So versitile and nutritious, it can be the hero of a dish or a perfect complement to amp up the texture. We've picked our favourite 6 tofu recipes to enjoy year-round, but most of all on Tofu Day.
Make Your Own Tofu
What better way to celebrate tofu that to make your own at home! So simple and satisfying, and did we mention it's much cheaper and tastes better than store-bought tofu? Plus you only need a few ingredients and a cheesecloth to get the job done.
Tender tofu bursting with aromatics and a chilli hit which warms you from the inside out and keeps you coming back for more - that's Mapo Tofu. This plant-based version with fresh shiitake mushrooms is super satisfying and surprisingly easy to make.
Tamarind Chilli Stirfry
A quick mid-week meal idea, balancing sweet and sour flavours of tamarind, chilli, baby corn and sugar snap peas, and the protein and amino acid of tofu, with the crunch of deep fried vermicelli noodles.
An explosively flavourful curry, perfect for cooler weather or when you want a big hug from your food, this plant-based Tofu Rendang recipe will fast become your go-to.
A plant-based version of the classic French Boeuf Bourguignon but with tofu, slow cooked in red wine, garlic and herbs. Très bien!
Grilled Eggplant with Sichuan Pepper Tofu